The Anju & Banju cookbook presents a fresh, modern take on the pairing of Seoul food and natural wine. Featuring recipes by Jungwook Woo, owner-chef of contemporary Korean restaurant Superpan, the book shines light on Seoul’s cuisine in the form of home-style dishes. Mixing traditional elements with influences from abroad, these quick, stylish dishes embody the city and its food-loving residents. Arranged by wine type, the recipes draw on ingredients commonly available outside Korea, allowing readers to recreate the flavours and character of Seoul at home.
Poets & Punks ANJU & BANJU Korean Tapas Recipes and Story Book
$35.00
Editors Note
Product Info
- Season
- Carryover
- Gender
- Unisex
- SKU
- 9781526208699
- EAN
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