People have used honey, dates, and fruits to sweeten their dishes since time immemorial, but with the introduction of sugar into cooking and baking, a whole array of possibilities was unearthed. Sugar was the building block for edible sculptures and the main ingredient in lavish creations for Rococo and Baroque banquets. Charlotte Birnbaum uncovers the wonderful world of all things sugary through surprising anecdotes and historical accounts, each accompanied by delectable recipes that are sure to satisfy any sweet tooth. On the Table is a series of publications edited by Charlotte Birnbaum that explores the encounter between food and art.
On the Table V - Bon! Bon!
¥111.00
Editors Note
Product Info
- Gender
- Unisex
- EAN
Shipping
Shipping Costs (inclusive of legally applicable VAT)
GERMANY
UPS Standard (2-4 days): €5.00
UPS Express Saver (1-3 days): €8.00
EUROPEAN UNION
UPS Standard (5–7 days): €15.00
UPS Express Saver (3–4 days): €30.00
EUROPE (NON-EU)
UPS Standard (5–10 days): €20.00
UPS Express Saver (4–5 days): €40.00
WORLDWIDE
UPS Express Saver (5–10 days): €35.00
SOUTH KOREA
UPS Express Saver (5–10 days): €20.00
*Prices incl. VAT (deducted for non EU customers), excl. shipping costs.
