Roman Recipes for Modern CooksRoman Recipes for Modern CooksRoman Recipes for Modern CooksRoman Recipes for Modern Cooks
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Roman Recipes for Modern Cooks

€39,32

Available instore, Berlin

Editors Note

Sally Grainger’s Roman Recipes for Modern Cooks offers 34 contemporary interpretations of recipes taken from Latin texts, presenting a perfect blend of ancient and modern cooking. Setting aside more outlandish Roman luxuries such as dormice, crane, or flamingo, these recipes are down-to-earth classics: Duck with Turnips, Cheesecake, Salsa Verde with Mullet, Kidneys Stuffed with Pesto, and Cumin and Honey-roasted Root Vegetables. Filled with historically inspired line drawings by award-winning illustrator Joanna Avillez, Roman Recipes for Modern Cooks is a uniquely delightful cookbook with a time-honoured twist.

Product Info

Country of origin
Spain
Gender
Unisex
SKU
9788409656806
EAN
9788409656806

Shipping

Shipping Costs (inclusive of legally applicable VAT)

GERMANY
Standard Shipping (2-4 days): €5.00
Express Shipping (1-3 days): €8.00

EUROPEAN UNION
Standard Shipping (5–7 days): €15.00
Express Shipping (3–4 days): €30.00

EUROPE (NON-EU)
Standard Shipping (5–10 days): €20.00
Express Shipping (4–5 days): €40.00

WORLDWIDE
Standard Shipping (5–10 days): €35.00

SOUTH KOREA
Standard Shipping (5–10 days): €20.00


* PLEASE NOTE: To maintain our delivery window service standards, we are currently offering only Standard Shipping. Express Shipping will resume after the peak holiday season.

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